Home > 国际料理 > 越南卤鸡脚Braised Vietnamese Chicken Feet

越南卤鸡脚Braised Vietnamese Chicken Feet

  • 2023-07-14
  • Prep Time
    40 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    522

不同于我们常见的焖鸡脚，这道越南卤鸡脚加入了香茅、鱼露、九层塔、薄荷叶等材料，带出满满越式风味。

Ingredients

材料A

Ingredients A

材料B：切片

Ingredients B：sliced

材料C

Ingredients C

    Directions

    Step 1

    倒2汤匙油入锅内烧热，放入材料B炒香。Heat 2tbsp oil in pot，add in ingredients B，stir fry until aromatic.

    Step 2

    加入全部材料A盖着煮至鸡脚软熟。Add in all the ingredients A，cover to cook until chicken feet become tender.

    Step 3

    拌入芡汁，再拌入九层塔叶，薄荷叶和假芫荽叶。Stir in flour solution，stir in basil leaves，mint leaves and saw-tooth herbs.

    Step 4

    取出盛碟即可趁热享用。Dish out on plate and serve hot.

    你可能也爱看